How to Make Homemade Boba (Tapioca Pearls) – DIY Brown Sugar Boba Recipe

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I’ve never had #brownsugarboba -an icy drink of milk and brown sugar with chewy tapioca pearls- and since I’m a 3-hour drive from New York City where a branch of Tiger Sugar just opened up, I’m doing the next best thing and making it myself. Yep, the whole bit. Homemade tapioca pearls aka boba along with a dark brown sugar syrup topped with milk and cream. YEEESSS, please.
SNAPCHAT: @emmymade
My BEE CHANNEL: emmymade
Eater article about Tiger Sugar in NYC:
My old Milk Tea video:
I used Cooking Tree’s recipe for the tapioca pearls:
I watched the following videos for reference:
Xing Fu Tang
Oven Fresh by Christine
Savor Easy
Erwan Huessaff
The Sweet Mi
Brown Sugar Boba – Cooking Tree’s recipe
45 g muscavado sugar
60g. water
90 g. tapioca + for dusting
70 g. muscavado sugar for syrup (I used 35 g. in the video because I boiled a half batch of boba)
~2/3 C. whole milk
2-3 T. slightly whipped cream
This video IS sponsored. Thank you, HelloFresh!
Tapioca Starch (Amazon affiliate link):
Dark Muscavado sugar (Amazon affiliate link):
Some of the above links are Amazon affiliate links and I receive a small commission with each sale at no extra cost to you. Thanks so much for the support.
‘Tip’ ‘Belvedere Castle’ by and ‘Sprightly’ from iMovie. You’ve made it to the end. Comment, “SO GOOD.” below
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